Table d'hôte

The following menu is an example only, and can change depending on availability of our products.

Starters (À la carte / Table d'hôte)

• Québec Whelks in a garlic cream 7$ / 0$
• Smoked fish trilogy from the Atkins brothers 10$ / 0$
• Lamb and parmesan meatballs with spring vegetables 8$ / 0$
• Fried cod cheeks, aïoli sauce 9$ / 0$

• Soup of the day

Main (À la carte / Table d'hôte)

• Meunière style Rainbow Trout 19$ / 32$
• Duck magret marinated, maple and brandy 22$ / 35$
• Lamb shank confit with Rosemary 20$ / 33$
• Monkfish and smoked bacon skewer, green pepper sauce 26$ / 39$
• Lobster and Scallop filo parcel 34$ / 47$
• Our famous Bouillabaisse 27$ / 40$

Dessert

Coffee, tea or herbal tea

À la carte appetizers
À la carte main courses
Mussels & Fries
Today’s catch