Main courses

Sea dishes

• Fresh Atlantic salmon filet 20$
• Shrimp feast, with a hint of garlic 24$
• Pan Seared scallops 33$
• Steamed snow crab, garlic butter or lemon butter 36$
• Provençal bouillabaisse: calamari, scallops, shrimps, mussels, fish duet and rouille 27$
• Deep fried calamari, tartar sauce, french fries & salad 16$
• Fisherman’s platter: shrimps, scallops, mussels & fish duet 28$
• Grilled scampis in coriander oil 40$
• Commodore’s platter: half lobster, snow crab, shrimps, scallops, mussels & fish of the day 67$

Land dishes

• Cheese Tortellinis with cream & tomatoes 13$
• Pasta Enzo with tomatoes, cream, scallops, prawns, calamari & mussels 19$
• Poultry Supreme & berries 17$
• Grilled steak, pepper sauce, fries & salad 20$
• Filet mignon, mushroom sauce, fries & salad 18$

Duos

• Filet mignon & prawns 27$
• Filet mignon & shrimps 38$

All À la carte items can be ordered as part of a Table d'hôte by paying an additional 13$.

À la carte appetizers
Table d'hôte
Mussels & Fries
Today’s catch