Appetizers

• Our famous fish soup with rouille 7$
• Soup of the day 3.50$
• Mesclun salad 5.50$
• Cesar salad 6$
• Chef’s terrine duo with onion jam and Meaux mustard 6$
• Fines slices of smoked salmon 9.50$
• Deep fried calamari, tartar sauce 6$
• Escargots de bourgogne, garlic butter 5.50$
• Deep fried Caraquet oysters, tartar sauce 8$

All À la carte items can be ordered as part of a Table d'hôte by paying an additional 13$.

À la carte main courses
Table d'hôte
Mussels & Fries
Today’s catch